Celiac Disease

Celiac disease is a damage reaction to eating gluten or is also a known problem of protein.  Celiac (SEE-lee-ak) sickness is a pathological condition triggered by consumption of the protein gluten, that is primarily found in bread, pasta, cookies, pizza pie crust and lots of alternative foods containing wheat, barley or rye. Persons with celiac disease World Health Organization eat foods containing protein expertise associate degree immunologic response in their tiny intestines, inflicting injury to the inner surface of the tiny bowel associate degreed an inability to soak up bound nutrients.


Clinical Features

Celiac disease will cause abdominal pain and symptom. Eventually, the ablated absorption of nutrients (malabsorption) that happens with upset will cause nourishment deficiencies that deprive your brain, peripheral systema nervosum, bones, liver and alternative organs of important nourishment.

No treatment in conventional modern system will cure upset. However, you’ll be able to effectively manage this by ever-changing your diet.


Ayurveda Possibilities 

Amattisara described in ayurveda texts is the similar disease condition & that is treatable condition & by following the guidelines described in Charaka Samhita we have treated successfully with personalized herbal medicines without any side effects. The effects of these medicines starts after very first month of course.

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